May 25, 2010
A new study in Circulation performed a systematic review of literature on the effects of different dietary habits. A larger summary of the results can be found on Science Based Medicine. The study found that the consumption of processed meats, not red meats, increased the risk of coronary heart disease by 42%. In a comparison [...]
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December 2, 2009
The August 2007 issue of the Journal of Acupuncture and Tuina Science, Volume 5, Number 4 had a study by Zhang Bi-meng, Wu Yao-chi and Shao Ping entitled “Treatment of lumbar intervertebral disk herniation with electric acupuncture “. A total of 200 subjects were studied with 100 subjects in the treatment group receiving electro acupuncture [...]
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